Dine, Dance, and Play the Night Away!

The Evening

6:30 p.m. | Cocktail Reception & Silent Auction

7:30 p.m. | Dinner, Live Auction, & Award Presentation

9:30 p.m. | Dancing & Live Entertainment

The Menu

Steak*: Petit Filet Mignon served with Whipped Garlic Mashed Potatoes, Roasted Baby Carrots, Broccolini, and Red Wine Demi Glace.

Chicken: Artichoke and Boursin Cheese Stuffed Chicken Breast served with Whipped Garlic Mashed Potatoes, Roasted Baby Carrots, Broccolini, and Boursin Cream Sauce.

Vegetarian: Grilled Vegetable Wellington served with Roasted Baby Carrots, Broccolini and Red Pepper Coulis.

*Gluten-Free option

For dietary restrictions or allergies, please contact Sabheen Mohsin at smohsin@dupagechildrensmuseum.org